Calzones and pizzas share some similarities, but they are also quite different. Both Italian dishes are made with dough, cheese, and tomato sauce. The most obvious difference is the shape. Calzones are folded over and sealed, while pizzas are left open-faced. This difference in shape gives calzones a unique flavor and texture that sets them apart from pizzas. A calzone may appear to be just a pizza folded in half, but it’s much more than that.
What’s the point of serving pizza and calzones? Let’s take a look at the history and key differences between calzones and pizza.
Intertwined Culinary History
The history of calzones closely intertwines with the history of pizza. Calzones originated in Naples, Italy, in the 18th century. They were initially called panzerotti, which is Italian for “little bellies.” Panzerotti were popular among the working class of Naples, as they were quick meals that were easy to eat on the go.
Over time, panzerotti spread to other parts of Italy and eventually to the United States. In the United States, calzones became popular as Italian-American immigrants brought their culinary traditions to their new country. Today, diners worldwide enjoy calzones. Italian restaurants and pizzerias feature them on their menus, and you can even find them in the frozen food section of grocery stores.
Calzones vs. Pizza: What’s the Difference?
Although calzones and pizzas are similar, they’re not exactly the same. Here are some key differences:
- Shape: Calzones are folded over and sealed, while pizzas are left open-faced. This difference in shape gives calzones a unique flavor and texture.
- Crust: Calzone crust is typically thicker and chewier than pizza crust because it needs to withstand the weight of the fillings and the heat of the oven.
- Fillings: Calzones can be filled with a variety of ingredients, including cheese, meats, vegetables, and even seafood. Pizzas, on the other hand, are typically only topped with cheese and tomato sauce.
- Cooking Time: Calzones take longer to cook than pizzas because they are thicker and denser.
Which Comes Out on Top?
That’s the important question. However, as with so many food debates, the answer comes down to personal preference. Some people like the contained unit of a calzone, while others prefer the classic experience of pizza. The good news is that at Nelly’s Kitchen, you can get both!